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Thursday, July 31, 2014

Food

The Easiest Way to Microwave Corn on the Cob

21 hours 6 minutes ago - Simply Recipes
A video came my way on Facebook the other day for a drop dead easy way of cooking corn on the cob. Like my favorite grilling method for cooking corn, you don’t shuck the corn first, but leave it in its husk. After a few minutes on high, you remove the corn from the microwave, cut off the bottom, and cleanly slip off the husk and silk. Perfectly... by Elise

California Barley Bowl with Lemony Yogurt Sauce

21 hours 39 minutes ago - epicurious
Recipe from Epicurious by epicurious.com

Spicy Summer Rolls with Peanut Dipping Sauce

Yesterday - epicurious
Recipe from Gourmet Live by epicurious.com

How to Make Perfect Hard Boiled Eggs

2 days ago - Simply Recipes
I love hard boiled eggs. They’re great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. For years I ate one every morning until my doctor told me that you shouldn’t eat the same food every single day. So now I eat them only a couple of times a week. Used to be that people were scared of eating eggs because of the cho... by Elise

Chicken Under a Brick

2 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Spicy Rhode Island Calamari

3 days ago - epicurious
Recipe from Epicurious by epicurious.com

Turkey Zucchini Burger with Garlic Mayo

5 days ago - Simply Recipes
Turkey meat is much leaner than beef or pork, so it can be a challenge to make a burger with ground turkey that still gives you the satisfaction of eating a juicy burger. One trick I use to infuse moisture into ground turkey is to add freshly grated zucchini. (Perfect for summer when those of us who garden have more zucchini than we can possibly... by Elise

Peach Dutch Baby Pancake with Cherry Compote

6 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Confetti Cucumber Salsa

A week ago - Simply Recipes
I love growing cucumbers, truly I do! But boy are they prolific. With just one Persian cucumber plant I have enough cucumbers for the neighborhood. If you too are a summer gardener faced with the same dilemma of too many cucumbers, or if you just love the taste of cool and crunchy cucumbers, here’s an easy and fun way to use them, in a colorful s... by Elise

Fried Chicken

A week ago - epicurious
Recipe from Epicurious by epicurious.com

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