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Thursday, June 30, 2016

Food

Red, White, and Blue Chicken Nachos

Yesterday - Simply Recipes
In the mood for some red, white, and blue? How about red, white, and blue nachos, with blue corn tortilla chips! I’ve always loved blue corn tortilla chips. I don’t know if it’s my mind playing tricks on me, but I think they taste better than regular tortilla chips. Maybe because they’re less industrial and have more flavor than the corn we... by Elise Bauer

Berry Tart

5 days ago - Simply Recipes
Buttery crust, rich creamy filling, and juicy ripe berries—this is what you want in a berry tart, right? Look no further. This is the tart. As my father says, “don’t change a thing.”Continue reading "Berry Tart" » by Elise Bauer

Fingerling Potatoes with Herb Vinaigrette

7 days ago - Simply Recipes
Why should russets and yukon golds have all the fun? Here’s a quick and easy potato recipe, for a side or salad, depending on if you serve them warm or cold, using fingerling potatoes or new potatoes. The approach is simple—quickly boil halved fingerling potatoes and douse them in vinaigrette. But that’s not all. Two simple tricks will elev... by Elise Bauer

Bacon-Wrapped Shrimp

06/18/2016 - Simply Recipes
Looking for a crowd pleasing-appetizer? Make bacon-wrapped shrimp! Kinda ridiculously good. I blame the bacon. Seriously, this one is really easy and crazy good. Bacon and shrimp make a very happy couple. For this recipe we are coating the shrimp with some lime and chili powder, and then wrapping them in slices of bacon, and either oven baking or... by Elise Bauer