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Wednesday, May 25, 2016

Food

How to Grill Juicy Boneless Skinless Chicken Breasts

Yesterday - Simply Recipes
When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. So, what to do? One method is to marinate chicken cutlets, or chicke... by Elise Bauer

Grilled Pork Tenderloin with Orange Marmalade Glaze

2 days ago - Simply Recipes
Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes. The glaze we are using for this recipe couldn’t be easier to pull together. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. We marinate the pork first in half of the glaze sa... by Elise Bauer

Pineapple Salsa with Jicama

2 days ago - Simply Recipes
Pssst… you know what? You don’t have to have chiles to make salsa. No kidding! You can still have a tangy, spicy salsa with this one ingredient—Continue reading "Pineapple Salsa with Jicama" » by Elise Bauer

Strawberry Guacamole

4 days ago - Simply Recipes
Here’s an easy way to up your guacamole game—toss some chopped fresh strawberries in it! I first got the idea of adding fruit to guacamole years ago at a cooking class with Diana Kennedy, the doyen of Mexican cooking, who made for us a guacamole with chopped peaches and pomegranate seeds.Continue reading "Strawberry Guacamole" » by Elise Bauer

Grilled Sweet Potatoes

6 days ago - Simply Recipes
Have you ever tried grilling sweet potatoes? It’s quick and easy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill. To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice... by Elise Bauer

Easy Swiss Chard

6 days ago - Simply Recipes
Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.Continue reading "Easy Swiss Chard" » by Elise Bauer

Paprika Chicken with Chickpeas

7 days ago - Simply Recipes
Do you ever cook with smoked paprika? It’s one of my favorite spices, reminds me of barbecued potato chips. It’s great with chicken and also perfect with chickpeas. So for this dish, I decided to marry the two—chicken and chickpeas, all coated with smoked paprika (and some pepper and oregano), and bake them on a bed of sliced onions. Perfect!... by Elise Bauer

Grilled Asparagus

05/16/2016 - Simply Recipes
Mmm. Asparagus. You can steam them, boil them, roast them, but I don’t think anything beats the flavor of asparagus that are simply grilled. The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries.Continue reading "Grilled Asparagus" » by Elise Bauer

Pasta with Tuna and Arugula

05/14/2016 - Simply Recipes
Best use of canned tuna ever! I first read about this classic Italian recipe years ago in the San Francisco Chronicle, and it has since become one of my favorite quick and easy go-to dinners. All you need is canned tuna (packed in olive oil), garlic, olive oil, chili pepper flakes, baby arugula, and pasta.Continue reading "Pasta with Tuna and Arug... by Elise Bauer