Shyftr Shyftr

Thursday, May 5, 2016


Bowtie Pasta with Peas, Prosciutto, and Arugula

2 days ago - Simply Recipes
This article is brought to you in partnership with De Cecco and NBCUniversal. All sponsor proceeds from this article go to benefit the non-profit Food Literacy Center. Do you have a favorite pasta shape? For me it’s sort of a toss-up between angel hair and bowties. I love angel hair for the how delicate the pasta is and how easy it is to eat,... by Elise Bauer

Lemon Meringue Pie

3 days ago - Simply Recipes
My grandmother Mae was notorious for her sweet tooth. How she lived to 97 on a diet that included daily jelly donuts I have no idea. Born in 1899, she didn’t smoke, she didn’t drink, she walked everywhere because she didn’t know how to drive. She also made the best lemon meringue pie in the world. Well, at least in my 7 year old world. It wa... by Elise Bauer

Carne Asada

4 days ago - Simply Recipes
Carrrrrrne asada! Do you remember that Superbowl ad with the two lions? For months after that aired I couldn’t say “carne” without rolling the rrrrrrs. Clever of whatever ad agency came up with that campaign to feature two king carnivores talking about carne asada, which translates literally as “beef grilled”. Carne asada is the thinly... by Elise Bauer

Kimchi Avocado Quesadilla

04/26/2016 - Simply Recipes
What’s your go-to 15-minute make-it-from-what’s-in-the-fridge recipe? Mine is a quesadilla. Any kind of quesadilla. You’ll always find tortillas and cheese in my fridge. It’s my PB&J. The great thing about quesadillas? They’re so easy to dress up! Whether it’s with chicken and apples, mushrooms, green chiles, or in this case, kimchi—s... by Elise Bauer