Shyftr Shyftr

Sunday, April 19, 2015

Food

Broccoli Beef

6 hours 48 minutes ago - Simply Recipes
Please welcome guest contributor Jaden Hair of Steamy Kitchen, author of The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner, who shows us how to make this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook, and... by Jaden Hair

The Shrubarb Cocktail

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Cauliflower Pasta with Bacon and Parmesan

4 days ago - Simply Recipes
A friend told me the other day that cauliflower is “in” (as in hip, trendy, cool). What? In the vicious struggle for vegetable world domination is cauliflower knocking kale off its mighty perch? And for those of us who are fangirls of both, do we take sides? Hah! If cauliflower is finding a place among the trendy fooderati, well I say, about... by Elise

Steak and Soba Stir-Fry

3 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Super Green Smoothie Bowl With Matcha and Ginger

4 days ago - epicurious
Recipe from Epicurious by epicurious.com

Baked Mustard-Crusted Salmon with Asparagus and Tarragon

5 days ago - epicurious
Recipe from Epicurious by epicurious.com

English Pea Hummus

6 days ago - epicurious
Recipe from Epicurious by epicurious.com

Roasted Asparagus

04/11/2015 - Simply Recipes
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat them with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender.Continue reading "Roasted Asparagus" » by Elise

Pan-Roasted Chicken with Carrots and Almonds

A week ago - epicurious
Recipe from Bon Appétit by epicurious.com

Hibiscus Pavlova with Lemon-Hibiscus Cream

04/11/2015 - epicurious
Recipe from Epicurious by epicurious.com

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