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Friday, November 21, 2014

Food

Concord Grape and Pear Pie

11 hours 6 minutes ago - epicurious
Recipe from Epicurious by epicurious.com

Roasted Kabocha Squash Soup

Yesterday - Simply Recipes
Have you come across “Kabocha” squash in the market? It’s a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor. Typically the outer skin is forest green, though some varieties are sunset orange and red as well.Continue reading "Roasted Kabocha Squash So... by Elise

Roast Chicken with Potatoes and Olives

Yesterday - epicurious
Recipe from Bon Appétit by epicurious.com

Caramelized Pecan Tart

2 days ago - Simply Recipes
Hello fellow pecan lovers! If you’ve had your fill of pecan pie and are still craving pecans, here is a lovely addition to your holiday dessert repertoire—a pecan tart, filled with pecans and baked with brown sugar and butter until the sugar melts and caramelizes. Continue reading "Caramelized Pecan Tart" » by Elise

Wild Mushroom Polenta with Porcini Sauce

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Cornbread, Sausage, and Pecan Dressing

3 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Cranberry Sauce

4 days ago - Simply Recipes
My father loves cranberry sauce. I think he looks forward to Thanksgiving just because he knows his slices of turkey will come with a generous serving of cranberry sauce on the side. Cranberries are only available fresh for a few months starting in October, so he’ll stock up in the fall and freeze several bags. When he finally runs out of them s... by Elise

Fiorentini with Butternut Squash

4 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

White Bean and Ham Soup

5 days ago - Simply Recipes
When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. On days like these, nothing is more comforting than this ham and white bean soup. (Well, maybe some fuzzy woolen slippers, but you can’t eat those!)Continue reading "White Bean and Ham Soup" » by Elise

Spiced Kabocha Squash Pie with Pumpkin-Seed Crumble

5 days ago - epicurious
Recipe from Epicurious by epicurious.com

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