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Friday, April 18, 2014


Eggs Mimosa with Artichoke Tapenade

8 hours 33 minutes ago - Simply Recipes
So pretty!  Have you ever heard of eggs mimosa? Neither had I until my French sweetheart introduced me to them. They’re like deviled eggs, except they’re not deviled. Instead, you stuff hard boiled egg whites and then grate the yolks over everything, resulting in a gorgeous platter reminiscent of the puff-like brilliant yellow mimosa flowers t... by Elise

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

22 hours 27 minutes ago - epicurious
Recipe from Gourmet Live by

Pea, Asparagus, and Fava Bean Salad

Yesterday - epicurious
Recipe from Bon Appétit by

Thyme Honey Glazed Ham

2 days ago - epicurious
Recipe from Gourmet by

Ham and Asparagus Strata

3 days ago - Simply Recipes
You know those times when you make something so good, you can’t wait for an excuse to make it again? This is one of those times. Wow. Perfect for a spring family gathering, such as an Easter brunch, Mother’s Day, or a graduation. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It’s a layered casserol... by Elise

Carrot Cake with Cream Cheese Frosting

3 days ago - epicurious
Recipe from Epicurious by

Spring Minestrone with Chicken Meatballs

4 days ago - epicurious
Recipe from Bon Appétit by

Glazed Baked Ham

6 days ago - Simply Recipes
Preparing a glazed ham for Easter? Check out these, from the archives. First published 2009. ~Elise A big baked ham is one of the easiest things to prepare for a holiday celebration. It’s economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter bringing the per-person cost do... by Elise

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

A week ago - epicurious
Recipe from Epicurious by

Pan Simmered Pacific Black Cod

04/10/2014 - Simply Recipes
Have you ever tried pacific black cod (also known as sable fish)? It’s a delicate, fatty fish, sustainably fished, filled with good Omega-3s, and absolutely delicious. The Whole Foods in my neighborhood has been carrying it with regularity. Here is a beautifully simple way to prepare it, taught to me by my friend and avid fisherman Hank Shaw. The... by Elise

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