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Sunday, February 7, 2016

Food

Chicken Thighs with Mushrooms and Shallots

Yesterday - Simply Recipes
Chicken and mushrooms naturally love each other, especially with a creamy sauce. This recipe is quick and easy, and uses just a little bit of cream to pull everything together. Most of the flavor comes from the chicken and mushrooms themselves, with help from shallots and tarragon.Continue reading "Chicken Thighs with Mushrooms and Shallots" » by Elise

How to Make Perfect Guacamole

Yesterday - Simply Recipes
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity to balance the richness of the avocado. Then comes chopped cilantro,... by Elise

Spaghetti Carbonara

5 days ago - Simply Recipes
Spaghetti pasta alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. A silky sauce is created when the beaten eggs are tossed with the hot past... by Elise

Shaved Brussels Sprouts with Lemon

5 days ago - Simply Recipes
One of my favorite ways to prepare brussels sprouts is shredded, and quickly stir-fried in a hot pan. Add a little garlic, some lemon juice, and you have a quick and easy side dish! Perfect to serve with pork, chicken, or turkey.Continue reading "Shaved Brussels Sprouts with Lemon" » by Elise

Homemade Potato Bread

7 days ago - Simply Recipes
Do you like potato bread? Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast. (All those nooks and crannies? Perfect butter and jam receptacles.) With all of the artisan breads available... by Elise