Shyftr Shyftr

Wednesday, October 22, 2014

Food

Chicken and Dumplings with Mushrooms

2 hours 21 minutes ago - epicurious
Recipe from Bon Appétit by epicurious.com

Pumpkin Gruyère Gratin with Thyme

Yesterday - epicurious
Recipe from Epicurious by epicurious.com

Pork and Squash Stew with Chiles

2 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Classic Baked Acorn Squash

3 days ago - Simply Recipes
Always a favorite at our Thanksgiving table is baked acorn squash. They’re so easy! The hardest part is cutting the squash in half—you need a sharp knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. To eat you can cut them in wedges, or... by Elise

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

3 days ago - epicurious
Recipe from Epicurious by epicurious.com

Cauliflower Cake

4 days ago - epicurious
Recipe from Epicurious by epicurious.com

Skillet Chicken Pot Pie with Butternut Squash

5 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Farro with Swiss Chard and Radicchio

6 days ago - Simply Recipes
Do you ever eat farro? It’s an ancient grain related to wheat. It has a wonderfully nutty, rich flavor and works beautifully as a side dish to chicken and pork. You cook it much like you would prepare a rice pilaf—sautéing garlic and onions first, adding the farro and water and simmering until done.Continue reading "Farro with Swiss Chard a... by Elise

Roasted Brussels Sprout and Apple Salad

6 days ago - epicurious
Recipe from SELF by epicurious.com

Roast Chicken with Kimchi Smashed Potatoes

A week ago - epicurious
Recipe from Bon Appétit by epicurious.com

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