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Monday, March 2, 2015

Food

Jerusalem Artichoke and Artichoke Heart Linguine

2 hours 17 minutes ago - epicurious
Recipe from Epicurious by epicurious.com

Chilaquiles

Yesterday - epicurious
Recipe from Gourmet by epicurious.com

Beef Bourguignonne Pot Pie

2 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Crispy Za'atar Fish with Israeli Couscous, Swiss Chard, and Feta

3 days ago - epicurious
Recipe from Epicurious by epicurious.com

Eggplant Parmesan with Fresh Mozzarella

4 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Buffalo Style Quinoa Chili

5 days ago - epicurious
Recipe from Food52 by epicurious.com

French Onion Soup

6 days ago - Simply Recipes
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions.Continue reading "French Onion Soup" » by Elise

Bratwurst and Red Cabbage

6 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Massaman Chicken

A week ago - epicurious
Recipe from Bon Appétit by epicurious.com

Buttermilk Biscuits and Sausage Gravy

A week ago - Simply Recipes
Here is a favorite recipe for buttermilk biscuits with sausage gravy, updated from the archives, first posted in 2011. It’s from my Alabama-native friend Steve-Anna Stephens, and if anyone knows how to do Southern right, it’s Steve-Anna. Please welcome her as she shows us how to make her wonderfully indulgent biscuits and gravy. ~Elise If the... by Steve-Anna Stephens

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