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Saturday, October 25, 2014

Food

Cal-Italia Pizza with Prosciutto and Figs

21 hours 47 minutes ago - epicurious
Recipe from Epicurious by epicurious.com

Baked French Toast with Pecan Crumble

Yesterday - epicurious
Recipe from Bon Appétit by epicurious.com

Caramel Apples

2 days ago - Simply Recipes
Caramel apples are one of those things that are as much fun to make as they are to eat. I made this batch with my goddaughter Piper with apples she had picked apple picking at a nearby orchard. The last time I made caramel apples with young Piper she was barely 4 years old, and she covered her apple with pink sprinkles.Continue reading "Caramel Ap... by Elise

Ghostly Chocolate-Nut Bark

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Chicken and Dumplings with Mushrooms

3 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Pumpkin Gruyère Gratin with Thyme

4 days ago - epicurious
Recipe from Epicurious by epicurious.com

Pork and Squash Stew with Chiles

5 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Classic Baked Acorn Squash

6 days ago - Simply Recipes
Always a favorite at our Thanksgiving table is baked acorn squash. They’re so easy! The hardest part is cutting the squash in half—you need a sharp knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. To eat you can cut them in wedges, or... by Elise

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

6 days ago - epicurious
Recipe from Epicurious by epicurious.com

Cauliflower Cake

A week ago - epicurious
Recipe from Epicurious by epicurious.com

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