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Saturday, August 29, 2015

Food

Cucumber Mint “Shrub” Soda

17 hours 53 minutes ago - Simply Recipes
Have you ever heard of a “shrub” (as in drink, not bush)? It’s basically a vinegar-based fruity cordial or soda. The acidity of the vinegar provides tang and intensifies the flavor of the fruit in much the same way that the acidity of lemons balances the sugar in lemonade, and makes lemonade taste so lemony. Vinegar allows you to make a sod... by Elise

Tomato and Cabbage Tabbouleh

19 hours 28 minutes ago - epicurious
Recipe from Bon Appétit by epicurious.com

Zucchini Keftedes With Feta and Dill

Yesterday - epicurious
Recipe from Bon Appétit by epicurious.com

Brown Butter Crab Roll

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Best Ever Tuna Salad Sandwich

4 days ago - Simply Recipes
My parents started making tuna fish salad sandwiches this way years ago, and as far as I’m concerned theirs is the best and only way to make a tuna fish sandwich. First it helps to start with high quality canned tuna. If you have leftover cooked tuna steaks, then by all means use them instead of the canned tuna. Both Trader Joe’s and Whole Food... by Elise

No-Churn Salted Caramel Ice Cream

3 days ago - epicurious
Recipe from Epicurious by epicurious.com

Salmon Chowder

4 days ago - epicurious
Recipe from Gourmet by epicurious.com

Grilled Chicken Breasts With Honeydew Salsa

5 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Asian Zucchini Noodle Salad

6 days ago - Simply Recipes
So, have you taken the plunge and invested in a spiral slicer? I bought one a few months ago and have been experimenting ever since. So far my favorite vegetable to “spiralize” is zucchini. One quick way to make use of zucchini noodles is to just toss the raw “zoodles” with salad dressing. Instant zucchini salad!Continue reading "Asian Zucc... by Elise

Spicy Chipotle Chicken Tostadas

6 days ago - epicurious
Recipe from Epicurious by epicurious.com

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