Shyftr Shyftr

Thursday, December 18, 2014

Food

Honey-and-Rye-Glazed Ham

14 hours 25 minutes ago - epicurious
Recipe from Bon Appétit by epicurious.com

Cream of Mushroom Soup

Yesterday - Simply Recipes
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell’s and it came in a can. But even as an 8 year old I took great pride in heating my own soup, and discovered for myself how much better it was if you added milk instead of water, and how important it was to slowly add the... by Elise

Brussels Sprout Leaves with Chorizo and Toasted Almonds

Yesterday - epicurious
Recipe from Bon Appétit by epicurious.com

Chestnut Soup with Bacon and Chives

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Confetti Shrimp with Angel Hair Pasta

3 days ago - Simply Recipes
Now here’s a fun way to prepare shrimp that’s also quick and easy. The shrimp are sautéed in olive oil with finely diced red and green bell pepper, along with garlic and grated ginger, and then tossed with angel hair pasta. So festive!Continue reading "Confetti Shrimp with Angel Hair Pasta" » by Elise

Fennel, Celery, and Pomegranate Salad

3 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Sweet Potato and Caramelized Onion Hash with Baked Eggs

4 days ago - epicurious
Recipe from Epicurious by epicurious.com

Texas Sheet Cake

5 days ago - epicurious
Recipe from Epicurious by epicurious.com

Prime Rib

6 days ago - Simply Recipes
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.Continue r... by Elise

Broiled Salmon Steaks

6 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Older »