Shyftr Shyftr

Friday, October 31, 2014

Food

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

11 hours 25 minutes ago - epicurious
Recipe from Epicurious by epicurious.com

Maple Syrup Roasted Delicata Squash and Brussels Sprouts

Yesterday - Simply Recipes
About a month before Thanksgiving, my parents and I start planning our holiday meals. To keep from going completely crazy we divide and conquer the cooking. (Props to those of you who do the whole meal on your own, how do you manage?) For Thanksgiving, my mother is in charge of the roast turkey and stuffing (they’re the BEST), my father the mash... by Elise

Coriander Chicken Thighs with Miso-Glazed Root Vegetables

Yesterday - epicurious
Recipe from Epicurious by epicurious.com

Green Beans with Shallots, Hazelnuts, and Tarragon

2 days ago - epicurious
Recipe from Epicurious by epicurious.com

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

3 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

4 days ago - Simply Recipes
We all know what magic a buttermilk marinade can do for chicken, but have you ever tried a buttermilk marinade for pork? It’s lovely! Continue reading "Panko Crusted Pork Tenderloin with Dijon Cream Sauce" » by Elise

Pork Chops and Squash with Pumpkin Seed Vinaigrette

4 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Bubble-Top Brioches

5 days ago - epicurious
Recipe from Bon Appétit by epicurious.com

Cal-Italia Pizza with Prosciutto and Figs

6 days ago - epicurious
Recipe from Epicurious by epicurious.com

Baked French Toast with Pecan Crumble

A week ago - epicurious
Recipe from Bon Appétit by epicurious.com

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