Yesterday - CHOW
Yesterday - Simply Recipes
Hello weekend! Sacramento can’t decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips and some coctel de camarones, or Mexican shrimp cocktail. I love this version of shrimp cocktail, it’s sort of like a virgin bloody mary...
2 days ago - CHOW
2 days ago - CHOW
4 days ago - Simply Recipes
Have you ever played around with sriracha hot sauce? It’s that spicy red sauce you often find at south east asian restaurants in the plastic bottle with the rooster on the side. It’s sort of an “in” thing these days, a great combination of sweet, spicy, garlicky, and sour, with the consistency of ketchup. People are finding all sorts of cul...
4 days ago - CHOW
4 days ago - CHOW
4 days ago - epicurious
Recipe from Epicurious
5 days ago - CHOW
5 days ago - epicurious
Recipe from Epicurious
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