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Wednesday, October 7, 2015


Ginger Sesame Garlic Shrimp

4 days ago - Simply Recipes
In a hurry? I get it. Some days there just isn’t enough time to get everything done that needs to be done! Those days are the reason I keep a bag of shrimp in the freezer. Shrimp quickly defrost in cold water and cook in only a few minutes. My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through. Too much cooking... by Elise

Avocado Chicken Salad

7 days ago - Simply Recipes
The concept is simple—a quick, basic chicken salad that uses mashed avocado as a binder instead of the more traditional mayonnaise. That was my idea as I set out to repeat the success we had with our Avocado Tuna Salad. It would be a “sequel” of sorts, hopefully a sequel more like Toy Story 2 (brilliant!) than the second Bridget Jones ... by Elise

Mediterranean Eggplant and Barley Salad

09/29/2015 - epicurious
Recipe from Gourmet by

Broccoli Cheddar Bites

09/28/2015 - Simply Recipes
Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the recipe for you. What’s th... by Elise

Pasta With 15-Minute Burst Cherry Tomato Sauce

09/28/2015 - epicurious
Recipe from Epicurious by

Dry-Rubbed Flank Steak With Grilled Corn Salsa

09/27/2015 - epicurious
Recipe from Bon Appétit by

Cocoa Brownies With Browned Butter and Walnuts

09/26/2015 - epicurious
Recipe from Bon Appétit by

BBQ Chicken French Bread Pizzas With Smoked Mozzarella

09/25/2015 - epicurious
Recipe from Epicurious by